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Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
that follow, tapioca is used as the thickening material.
TAPIOCA is practically a true sta..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
dessert, and then drain off all the water. Heat the milk in a
double boiler, stir the tapi..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
remove from the fire. Beat the eggs and to them add the
sugar, salt, and vanilla, and stir..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
oftenest for this purpose. For the apple tapioca here given,
the apples should be somewhat..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
find caramel tapioca a delicious dessert. The caramel for it
should be made according to t..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
especially for the purpose if there is none on hand and the
dessert is desired. In this ev..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
sugar, flavoring, and acid, when all that is necessary to
make it an appetizing dessert is..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
boiling point as possible, and finally cooling it in order to
allow it to solidify. As col..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
boiling point in order to destroy the property that prevents
the gelatine from solidifying..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
16. SALAD GARNISHES.--The garnishing of salads, while it
may seem to be an unimportant par..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
gelatine, it will be well to remember that 1 ounce of this
material equals 4-1/2 tablespoo..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
glasses and allow it to solidify. When partly solid, decorate
the top with wedge-shaped pi..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
Add the lemon juice and a sufficient amount of sugar to
sweeten. Allow to solidify and ser..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
coffee jelly in order to make it a really delightful dessert.
COFFEE JELLY (Sufficient to ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
1/4 c. lemon juice 2 slices pineapple 2 oranges 1 banana 6
English walnuts Moisten the gel..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
1-1/2 c. boiling water 1 c. sugar 1/2 c. lemon juice Whites of
two eggs Soak the gelatine ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
1 Tb. unflavored gelatine 1/4 c. cold water 1 pt. milk 2 eggs
1/4 c. sugar 1/4 tsp. salt 1..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
and then surrounded by thin pieces of sponge cake or
ladyfingers, as here shown. A few fr..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
directions. Canned pineapple may be utilized nicely in the
preparation of this dessert. If..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
accompanying recipe. MARSHMALLOW WHIP (Sufficient to
Serve Six) 1/2 oz. or 2-1/4 Tb. unfla..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
dressing of some kind is usually added to the ingredients
that are selected for the salad...
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
pour it in the mold on top of the strawberry flavored whip.
To the remaining third, add th..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
that is as pleasing as an ice or an ice cream of some kind.
56. In addition to being delic..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
which the frozen dessert is to be served. 57. The food
value of frozen desserts varies wit..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
accommodate the requirements of the members of the family
is a good thing to add to the co..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
possible comes from the contents of the can inside the
ice-cream freezer. When this warmth..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
of time required for freezing the mixture. The smaller the
proportion of salt, the slower ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
consequently by the length of time required for the freezing.
As can be readily understood..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
Salt Freezing Per Cent Philadelphia ice cream Fine 3 to 1
Slow 25 to 40 Custard ice cream..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
other times a real custard is made. The same rules that apply
to the preparation of these ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
not need turning, but a freezer is necessary for good results
in the preparation of a froz..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
and flavoring. Such a dressing is prepared without cooking,
the ingredients being combined..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
65. The first thing to be done in the freezing of any dessert
is to get the ice ready for ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
space between the can and the container with these
materials, using a large spoon for thi..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
case the dessert is not to be used as soon as it is made, it
should be frozen only moderat..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
with a mixture of ice and salt in the proportion of 2 to 1 and
set aside until needed. 68..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
mixture by the incorporation of air when an ordinary freezer
is used does not occur in a v..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
the freezing for another 5 minutes. The mixture should then
be ready to serve. * * * * * R..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
fruit used. For instance, if fresh strawberries are used,
more sugar will be required than..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
raw egg. The same rules must be observed in the
preparation of this foundation for ice cre..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
curding. Cook until the egg has thickened, strain, add the
vanilla, cool, and freeze. VANI..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
melted chocolate and cook together until the two are well
blended. Add this mixture to the..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
the meal is to be a light one and the salad is to serve as the
principal dish, it should b..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
spoonful of the hot milk and coffee and then add to the
mixture in the double boiler. Cook..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
put on each plate. JUNKET ICE CREAM WITH PEACHES
(Sufficient to Serve Six) 1 c. cream 1 Tb..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
as at a dainty luncheon or an afternoon or evening party.
FRENCH ICE CREAM (Sufficient to ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
gives directions for custard of this kind. PLAIN FROZEN
CUSTARD (Sufficient to Serve Six) ..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
maple sirup is used in its preparation and raisins are added
before the freezing is comple..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
1/2 c. chopped nuts 1/4 c. chopped candied pineapple 1/2 c.
shredded coconut Heat the milk..
Cooking Library 4
Cooking Library 4 Home Cooking Library 4: 453 total pages.
It is usually clear, but occasionally the fruit pulp is used in
addition to the fruit juic..
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