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How to Become a Chef: 42 total pages.

schools are becoming more and more popular among those that wish to begin a career as quickly as possible, but there are pros and cons to choosing a trade school as your means to getting your credentials. Let's take a quick look at them. Pros Cons It is much cheaper than college or culinary institutes You are only accredited in the State in which you trained You can be certified in less time You still must apprentice somewhere Condensed classes leave more free time Condensed classes neglect some necessary courses You can work at your own pace You can work at your own pace (you may rush yourself) You get some hand son experience You have to buy your own equipment separately As you can see, trade schools can help you get your certification, but it leaves out a bit of stuff too. All in all, trade schools are great for some people as not everyone can afford to invest the money or the time to a full time college, university or culinary academy. On-Site Training On-site training is basically when an employer trains

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