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In colleges you can expect to study any or all of these subjects:
· Business: you need to know business as you will be responsible for the ordering of foods, and supplies. It is also good if you plan to someday run a restaurant of your own someday)
· History, cultural studies, and Sciences: The study of the social sciences is a necessity when becoming a chef, because you will often be cooking foods from a different culture. Knowing the history of a country is an asset when trying to duplicate their foods.
· Economics and even politics: Understanding economics is needed in every profession as you will have to keep up with economic trends in the locale that you are working in. You can't expect an expensive restaurant to thrive in an area that is generally poor.
· Math: As a chef, you will often be required to estimate pricing for foods that balances out with the cost of preparing it. You will also be required to estimate the cost of supplies and ingredients, and must remain on or below your budget.
· Biological sciences: Knowing
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