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be necessary when looking to advance to an executive chef level.
You must train and go to school for a few years to be able to work your way into a fine restaurant or a head chef position. You will also need a few years of experience.
That is why many people begin to work in restaurants when they are in high school. You can also work while taking your scholastic training in the culinary industry. The most popular methods of training are as follows:
2-4 year college Vocational/trade school Apprenticeship for Culinary institute Apprenticeship for employer
Length of training Anywhere from 2-4 years, depending on the type of chef you want to be. 6mths-2 years. Depending on how fast you complete your training. You often move at your own pace. Can last anywhere from 1-4 years, depending on the amount of advancement you are hoping for. It truly depends on how long the employer prefers you to continue training. You are often training to head kitchen.
Type of training Hands on training and many other courses accompany college training
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