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How to Become a Chef: 42 total pages.

that you work to satisfy the public, but it also guarantees you much freedom. Choosing a specialty Most chefs have to first choose a specialty before going to culinary school so that they can specifically study that art in general. Each specific culinary specialty has their own level of study, and all have their own rewards to offer. To be a successful chef you need to know how to supervise a variety of kitchen staff, create a nice food display, know how to properly garnish a meal, plan menus, and order, stock and store food supplies. This may not sound like much, but try having to do them all at once. When choosing a specialty, it is basically about your own preference. These are some of the specialties that you may wish to get into. Commis A commis is an entry level position in the culinary industry. It is basically an apprenticeship position. You will have to do this at some point if you ever plan to run your own kitchen. For this, you will have to work under the line cook. In this position, you will

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