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inside a thin ring of green pepper, and place on lettuce leaves with a sulall whole peeled tomato cut into "rose" shape. Serve with mayonnaise or French dressing.
Fruit Salad--The amount of any, kind of fruit salad can be increased cheaply by adding cubes of stiff fruit flavored gelatine.
Washington Salad-hold sour cherry gelatine in small cups, turn it out when cold and remove the centers from each mold with a heated teaspoon. Fill the cavities with diced pineapple, marshmallows, dates, and whipped cream mayonnaise.
To Serve Colored Dishes
Mayonnaise, cakes, cream, ices, and other foods can be colored. harmlessly with vegetable colorings sold by first-class grocers..
Beverages
Tea-Variety can be given to tea by serving with it slices of lemon pierced with two or three cloves; by serving sprigs of mint with the lemon; by serving cubes of rich preserved pine-apple or maraschino cherries instead of lemon; by substituting slices of orange for lemon; by using "orange sugar", which is made by grating orange rind (taking care not to grate
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