Home

How To Play Cards For Wholesome Recreation: 79 total pages.

tender, chill them, remove pits, and fill cavities with chopped marshmallows, nuts, fruits, or cream cheese, and serve three or four on lettuce, with French dressing or lemon juice mayonnaise. Pear Salad-For each portion serve half a large fresh or canned pear, with the cavity filled with cream cheese or nuts. Pour mayonnaise over all. 20 21 Pineapple Salad-Marinate pieces of canned pineapple and cubes of grape fruit with a French dressing prepared with fruit Juice, and chill for an hour. Then add halves of large straw-berries and serve with mayonnaise in baskets made from the grapefruit shells. Red and While Salad-Arrange flowerets of cold boiled cauliflower on white head lettuce leaves, with fancy shapes cut from pickled beet, or pimientos, and serve with cream salad dressing. Daisy Salad-Put a round ball of deviled egg mixture in the center of a curly lettuce leaf, and arrange around it daisy petals made from the boiled egg white. Serve with French dressing. Asparagus Salad-slip several large white stalks of cold boiled asparagus

33 of 79 pages. Go to page: